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Products for Food Industry Equipment
     Manufactured in accordance with the specifications TU U6 00152135.057-98 on “Technical rubber products in contact with food and accessories of the food processing equipment.”

Transportation and storage

     Products should be stored indoors in conditions excluding the deformation and damage at temperatures between – 15 ° C to + 35 ° C. Products can be stored at temperatures down to – 25 ° C in the absence of deformation and shocks.

    When being stored the product must be protected from direct sunlight and heat radiation and should be placed  at a distance of at least one meter from heaters. When being stored the product must be protected from exposure to oil, gasoline, kerosene and other substances that deplete the rubber.

     After the storage of products at temperatures below zero they should be kept at a temperature of (23 ± 5) ° C for at least 24 hours before the assembly. 

 
PRODUCTS FOR FOOD INDUSTRY EQUIPMENT
 
Guaranteed shelf life: 2 years from the date of manufacture  
 
Warranty period: 1 year from the date of commissioning, if it was  installed during the warranty period of storage.     

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